About the Recipe
These delicious chocolate SunnyB Rice pops bars are nut free and perfect to add to school lunchboxes or as an afternoon snack.
Ingredients
1/4 cup butter
1/2 cup Honey
1 1/2 cups chocolate buttons or chips
1 cup SunnyB smooth
4 cups Rice Pops
Preparation
1 - Line a 20x30 cm baking tray with baking paper.
2 - Place butter and honey in a medium to large size pot. Stir over medium heat until butter is melted, stir chocolate chips in until smooth.
3 - Take off heat and stir in Sunny B.
4 - Add rice pops and stir through.
5 - Transfer mixture into prepared dish, push down with a fork until evenly spread.
6- Refrigerate until set and cut into squares. Enjoy!
Store in an airtight container in the fridge
Notes
Ingredient substitudes
Butter: You can replace butter with coconut oil.
Honey: Golden syrup or Maple syrup will work.